Product of the Month: Crimped Grape Marc

Product of the Month: Crimped Grape Marc

“Crimped Marc” screened and milled steam distilled grape marc. High moisture silage type variant delivering improved nutritional benefits over spent marc at cost competitive values on DM (dry matter) basis against grains, high value hay and silages. ME (metabolizable energy) values improve from 6-7MJ/Kg to 10-11MJ/Kg.

Suitable for ensiling and blends well in Total Mixed Rations (TMR).

Intended Uses: Stock feed – agricultural industry.

Packaging formats: loose – bulk.

Availability / volumes: stock normally available, please enquire.

Typical Analysis:

Test

Units

Result

Moisture

%

45 – 50

Protein

%

12-13

Fat

%

8-10

Crude Fibre

%

31.1

Ash

%

6.5-7.5

NFE

%

35.6

ME – Ruminant

MJ/kg

10-11

Notes:  Protein is N x 6.5;
Results are on a ‘dry matter’ basis

Crimped Grape Marc

For more information please telephone
02 9525 2522

NSW/QLD James Macarthur
Mobile: 0459 920 483
james@ecsf.com.au

VIC/SA Peter Baldi
Mobile: 0459 200 666



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