Grape Marc is the solid remains of grapes, after pressing for juice.
It contains the skins, pulp, seeds, and stems of the grape.
Grape Marc is a nutritious stock feed and an excellent source of digestible fibre, competitive replacement for cereal hay and fit well into a TMR.
Dry Matter | 45.0% |
Crude Protein | 12.5% |
Metabolisable Energy (MJ/kg) | 10.5 |
Neutral Detergent Fibre | 46.0% |
Fat | 8.9% |
Sugar | 4.1% |
Starch | 1.6% |