Grape Marc is the solid remains of grapes, after pressing for juice.
It contains the skins, pulp, seeds, and stems of the grape.
Grape Marc is a nutritious stock feed and an excellent source of digestible fibre, competitive replacement for cereal hay and fit well into a TMR.
| Dry Matter | 45.0% |
| Crude Protein | 12.5% |
| Metabolisable Energy (MJ/kg) | 10.5 |
| Neutral Detergent Fibre | 46.0% |
| Fat | 8.9% |
| Sugar | 4.1% |
| Starch | 1.6% |